That sense of community and connection remains a core part of who we are today and extends to our fantastic franchise owners and development partners. "Our founders built Black Bear Diner as a unique space where people can gather and enjoy a delicious meal together in a relaxing and fun environment. "We are pleased to introduce Black Bear Diner to new communities this year, and we look forward to serving up our delicious food and family-style dining experience to more guests," Adams says.
In a statement, CEO Anita Adams says that expanding their footprint in the Lone Star State is a key part of their long-term plan to continue to push eastward. Once all six locations are open, Texas will have the most Black Bear Diner locations outside of California. The new diners are a combination of conversions and ground-ups and will incorporate recent design changes to better accommodate off-premise dining.
There's chili made with ground beef, mild Italian sausage, and beans, yes that's right, with beans and four bountiful entree salads.Ī slew of burgers includes bacon cheddar, chili cheddar, avocado & jack cheese, and a Parmesan sourdough burger with Dijon mustard, Swiss cheese, tomato, and grilled onion on thick-cut sourdough bread grilled golden with a garlic Parmesan cheese crust.ĭinner is very home-cooking with meatloaf, pot roast, roasted turkey, chicken-fried steak, fried chicken, fish & chips, chicken pot pie, and open-faced hot turkey sandwich on white bread with turkey gravy, red-skinned potatoes, and cranberry sauce.ĭesserts include cream pies, cobbler, 5-layer chocolate cake, cheesecake, bread pudding, brownie sundae, and banana split. Look east, O Diner It’s easy to be transfixed by our colorful neighbor, Cowabunga Bay Water Park, but lift your eyes to the stunning Wasatch Range just beyond and you’ll see why we thought this would be a good place to land. Lunch has classic sandwiches such as a tri-tip dip, stacked on a ciabatta hero, served with au jus and a Reuben, with Swiss on grilled rye. There's steak & eggs and also CFS & eggs, featuring a 10-ounce steak breaded & fried golden brown, with country gravy, three eggs, & two biscuits.
breakfast sliders with choice of hot Italian or mild Italian sausage.Breakfast includes pancakes, French toast, omelets, scrambles, biscuits & gravy, and benedicts. The menu is a deliciously sprawling document. They also have a cute little bear theme such as black bear insignias on the coffee cups. Their motto says it all: breakfast served all day, lunch that's quick and satisfying, and dinner with comfort food classics.